These barbecue-flavored tenders can be yours with just three ingredients: chicken, bread crumbs and your favorite barbecue sauce.
For the dip: More barbecue sauce—because you can never have too much of a good thing.
Ingredients :
- 1/2 cup smoky barbecue sauce
- 1 cup crispy bread crumbs
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Additional barbecue sauce, if desired
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, place 1/2 cup barbecue sauce. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into barbecue sauce. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional barbecue sauce.
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