Dried herbs, garlic and parmesan are key to perfect Italian-inspired tenders.
For the dip: Keep things Mediterranean and serve your favorite pasta sauce.
Ingredients :
- 1/2 cup mayonnaise
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon garlic powder
- 1/2 cup crispy bread crumbs
- 1/2 cup finely shredded Parmesan cheese
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Tomato pasta sauce, if desired
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, mix mayonnaise, herbs and garlic powder. In large resealable food-storage plastic bag, place bread crumbs and cheese. Coat chicken with mayonnaise mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with tomato pasta sauce.
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