Basil pesto, Asiago cheese, and bread crumbs are all you need to elevate humble chicken tenders to a flavorful treat.
For the dip: Set aside a bowl of pesto before coating the chicken.
Ingredients :
- 1/4 cup basil pesto
- 2 tablespoons mayonnaise
- 1/2 cup crispy bread crumbs
- 1/2 cup shredded Asiago cheese (2 oz)
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In large resealable food-storage plastic bag, mix pesto and mayonnaise. In another large resealable food-storage plastic bag, mix bread crumbs and cheese. Place chicken in pesto bag; seal and coat with pesto mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
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