Here’s a quick and easy idea: spice things up by adding taco seasoning to the mix.
For the dip: Break out your favorite salsa: chipotle, fresh tomato, tomatillo—the sky’s the limit!
Ingredients :
- 1 package (1 oz) taco seasoning mix
- 1 egg
- 1 cup crispy bread crumbs
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In large resealable food-storage plastic bag, place taco seasoning mix. In shallow bowl, beat egg. In another large resealable food-storage plastic bag, place bread crumbs. Place chicken in taco seasoning mix bag; seal and shake to coat. Dip chicken into egg. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with salsa.
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